#Strawberry raindrop cake how to
#Strawberry raindrop cake skin
#Strawberry raindrop cake plus

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#Strawberry raindrop cake how to

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#Strawberry raindrop cake skin

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#Strawberry raindrop cake plus

This makes it a great, easy dessert for busy izakayas, and a refreshing end to a meal.Ģ teaspoons matcha powder, plus extra for sprinkling A raindrop cake looks spectacular, and with the right moulds (spherical ice moulds or semicircular moulds) is very easy to prepare.

I’ve gone with a matcha syrup for this recipe, but traditionally it is served with the black sugar syrup (see page 188 of the book) and sprinkled with kinako (roasted soy bean flour).

A jelly that is very lightly set using agar, and resembles a crystal-clear raindrop, accompanied by a flavoured syrup. This may be called a ‘cake’ in English, but it is really a jelly.